Strawberry Banana Bread
A delicious twist on traditional banana bread, featuring the sweetness of ripe bananas and the freshness of strawberries. Moist, flavorful, and perfect for any occasion.
Ingredients
- 2 ripe bananas, (mashed)
- 2 cups all-purpose flour (or gluten-free flour)
- 3/4 teaspoon baking soda
- 1 cup fresh strawberries (sliced)
- 1/2 cup brown sugar (can use regular sugar)
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- Grease or line a loaf pan with parchment paper.
- Mash the ripe bananas and place them in a large bowl.
- Mix in the brown sugar, melted butter, eggs, and vanilla extract until combined.
- Add the flour and baking soda to the mixture and stir until just combined.
- Gently fold in the fresh strawberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool before slicing and serving.
Notes
- Use very ripe bananas for the best flavor and texture.
- To avoid overmixing, stir the batter until it is combined.
- You can add walnuts or pecans for extra crunch, or spices like cinnamon or nutmeg for a different flavor.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
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