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peanut butter chicken

Peanut Butter Chicken

Charlotte Miller
A quick and easy dish combining the richness of peanut butter with the savory taste of chicken. Perfect for a healthy and flavorful meal!
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Main Course
Cuisine Asian, Thai
Servings 4
Calories 205 kcal

Ingredients
  

  • 0.33 cup Smooth Peanut Butter
  • 2 tablespoons Soy Sauce
  • 0.5 cup Water
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Minced Ginger
  • 1 tablespoon Cooking Oil (for frying)
  • 4 Chicken Breasts (boneless, skinless)
  • 2-3 Chili Peppers (optional, for spice)
  • Salt and Black Pepper (to taste)

Instructions
 

  • Mix peanut butter, soy sauce, water, sesame oil, and minced ginger in a bowl to create the sauce.
  • Heat cooking oil in a skillet over medium heat.
  • Cook the chicken breasts in the skillet until browned and cooked through (about 5-6 minutes).
  • Add the peanut butter sauce to the skillet and stir to coat the chicken.
  • Let the sauce heat for 1 minute.
  • Serve the chicken hot with rice or vegetables.

Notes

  • For extra flavor, add garlic, ginger, or sesame oil.
  • Adjust the chili peppers to suit your spice preference.
  • Serve with rice, noodles, or steamed veggies for a complete meal.
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