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marry me chicken

Marry Me Chicken Crock Pot

Charlotte Miller
A delicious, creamy chicken dish made in the crock pot, perfect for special occasions or cozy nights in.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 5
Calories 539 kcal

Ingredients
  

  • 4 chicken breasts or boneless skinless chicken thighs (for juicier option)
  • Salt, to taste
  • Pepper, to taste
  • Thyme or oregano, to taste
  • Red pepper flakes, to taste
  • 1 cup chicken broth
  • ½ cup sun-dried tomatoes
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Fresh basil, for garnish

Instructions
 

  • Season the chicken breasts or thighs with salt, pepper, and thyme or oregano.
  • Mix the heavy cream, chicken broth, sun-dried tomatoes, garlic, red pepper flakes, and Parmesan in a bowl.
  • Add the chicken to the crock pot and pour the sauce mixture over it.
  • Cook on low for 6-8 hours until the chicken is tender and the sauce is creamy.
  • Garnish with fresh basil before serving.

Notes

  • This dish pairs wonderfully with mashed potatoes, rice, or pasta.
  • You can store leftovers in the fridge for up to 3-5 days or freeze for up to 3 months.
  • For a keto-friendly option, pair it with cauliflower rice or roasted vegetables.
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