Lemon Parmesan Pasta
Looking for a quick and tasty meal? Try this Lemon Parmesan Pasta recipe! Made with under 10 ingredients and ready in just 20 minutes, it’s perfect for a weeknight dinner. The zesty lemon and rich Parmesan create a creamy, flavorful dish that’s easy to love.
Ingredients
- 8 oz spaghetti or linguine
- 1 box bow-tie pasta alternative option
- 2 tbsp butter
- ½ cup extra virgin olive oil
- 2 cloves garlic minced
- 2 lemons zest and juice
- 1 cup Parmesan cheese grated
- ½ cup pasta water reserved
- Salt to taste
- Black pepper to taste
- Fresh basil or parsley chopped (for garnish)
- Red pepper flakes optional (for spice)
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in lemon zest and juice, then add the drained pasta to the skillet. Toss well to coat the pasta in the sauce.
- Add butter and grated Parmesan cheese, mixing until the cheese melts and forms a creamy sauce.
- If the sauce is too thick, gradually add reserved pasta water to reach the desired consistency.
- Season with salt, black pepper, and red pepper flakes (if using).
- Garnish with fresh basil or parsley and serve immediately.
Notes
- For a heartier dish, add grilled chicken, shrimp, or roasted chickpeas.
- Spinach makes a great nutritious addition to the pasta.
- Serve with Sauvignon Blanc or Pinot Grigio for a perfect pairing.
- Leftovers can be stored in an airtight container for up to 5 days. Reheat with a splash of water or olive oil.
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