Lemon Butter Chicken
A delightful dish combining the tangy brightness of lemon, the richness of butter, and the simplicity of chicken. Perfect for quick dinners and compatible with low-carb, keto, and gluten-free diets.
Ingredients
- 8 chicken thighs or breasts
- 1 lemon ,juice only
- 2 tablespoons butter
- 4 cloves garlic ,minced
- 1/4 cup Parmesan cheese ,grated
- 1 teaspoon thyme
- 1/4 cup chicken stock (optional, for sauce consistency)
Instructions
- Prepare the chicken by cutting breasts in half if using large pieces. Season with salt and pepper.
- In a shallow bowl, mix flour, salt, and pepper. Coat the chicken evenly.
- Heat butter in a large skillet over medium heat. Sear the chicken until golden brown, about 3-4 minutes on each side. Remove and set aside.
- In the same skillet, add garlic and sauté until fragrant. Deglaze the pan with lemon juice and chicken stock, scraping the bottom to release browned bits.
- Stir in thyme and Parmesan cheese. Adjust seasoning as needed.
- Return the chicken to the skillet and simmer in the sauce for 15-20 minutes, ensuring it is cooked through.
- Garnish with fresh parsley and serve warm with your choice of sides.
Notes
- Use fresh lemons for the best flavor.
- You can add heavy cream for a creamy variation of the sauce.
- This dish pairs wonderfully with steamed vegetables, mashed potatoes, or quinoa.
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