Garlic Mashed Potatoes
A comforting side dish blending buttery Yukon Gold potatoes with rich garlic flavor, perfect for family dinners or special occasions.
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 cloves garlic, peeled and whole
- 3 tablespoons butter
- 1/3 cup heavy cream
- 1/2 teaspoon salt (adjust to taste)
- fresh herbs (chives, parsley, or rosemary) (Optional)
- Cheese (parmesan or cheddar) (Optional)
- sour cream (Optional)
Instructions
- Peel and cut the potatoes into 1-inch chunks. Place them in a large pot and cover with cold water. Add 1/2 teaspoon salt to the water.
- Bring to a boil, then lower the heat and simmer until the potatoes are soft (about 15 minutes). Drain the potatoes, reserving 3/4 cup of the cooking water.
- Roast garlic: Preheat the oven to 400°F. Slice the tops off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes. Cool before adding to potatoes.
- Mash the potatoes by hand or with an electric mixer for a smooth texture.
- Warm butter and heavy cream, then mix them into the mashed potatoes.
- Add roasted garlic and mash until well combined. Season with salt and optional cheese or herbs for extra flavor.
Notes
- To make the mashed potatoes smoother, use an electric mixer. Avoid over-mixing to prevent a gummy texture.
- For vegan mashed potatoes, substitute the cream with almond or coconut milk, and use vegan butter or olive oil.
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