Cornbread Cookies Crumbl
Sweet, crumbly cornbread cookies with a unique blend of cornbread and cookie flavors, topped with a honey butter glaze and frosting.
Ingredients
- ¾ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 whole egg
- 1 egg yolk
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- ¾ teaspoon butter flavoring
- 1 cup flour
- ½ cup cornmeal
Instructions
- Preheat the oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg, egg yolk, honey, vanilla extract, and butter flavoring. Mix until combined.
- Gradually add the flour and cornmeal, stirring until the dough forms.
- Scoop the dough into 2.5-ounce portions and place on a baking sheet.
- Bake for 12-14 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
- Be sure not to overbake the cookies for the best texture.
- These cookies can be paired with milk, coffee, or even chocolate or caramel sauces for extra flavor.
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