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cinnamon sugar pecans

Cinnamon Sugar Pecans

Charlotte Miller
A delightful treat blending sweet cinnamon and crunchy roasted pecans, perfect for snacking, baking, or gifting.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 222 kcal

Ingredients
  

  • 6 cups pecans (fresh and raw)
  • 6 tablespoons butter
  • ¾ cup sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon allspice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 325°F (165°C).
  • Melt butter and toss with pecans.
  • Combine sugar, cinnamon, allspice, and salt, and mix with the pecans.
  • Spread pecans evenly on a baking sheet.
  • Roast in the oven for 30 minutes, stirring every 10–15 minutes.
  • Cool completely on the sheet, then store in an airtight container.

Notes

  • You can store these pecans in an airtight container for up to 1 month at room temperature.
  • Adjust cinnamon or add nutmeg for a personalized flavor.
  • These pecans make a great gift when packaged creatively.
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