Cabbage Soup with Ground Beef
A healthy, hearty cabbage soup with ground beef that’s packed with protein, fiber, and vitamins. It’s customizable and perfect for a quick, nutritious weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 8 cups cabbage, chopped
- 1 cup uncooked rice
- 6 cups beef broth (or chicken broth)
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic
- ½ teaspoon black pepper
- 1 tablespoon light brown sugar
- ½ teaspoon kosher salt
Instructions
- Brown the ground beef in a pot.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the chopped cabbage, rice, and beef broth. Stir well.
- Bring the soup to a simmer and cook for 20-25 minutes, until the cabbage is tender.
- Season with chili powder, granulated garlic, black pepper, brown sugar, and kosher salt.
- Taste and adjust the seasoning as needed.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. To reheat, warm gently over low heat, adding water if the soup is too thick.
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