Cabbage Roll Casserole
A comforting and easy-to-make casserole that brings the flavors of traditional cabbage rolls into one delicious, layered dish. Perfect for family meals or gatherings.
Ingredients
- 16 large cabbage leaves (softened by blanching or freezing)
- 1 ½ pounds of ground beef
- 2 cups cooked brown rice
- 1.5 heads of coarsely chopped cabbage
- Canned tomato sauce
- Spices (such as salt, pepper, and others)
- Optional: Sautéed garlic and onions, fresh herbs like parsley or dill, shredded cheese
Instructions
- Preheat oven to 375°F.
- Blanch or freeze the cabbage leaves to soften them.
- Brown ground beef in a large skillet and cook until fully browned.
- Cook the rice and mix it with the beef.
- Layer the casserole: start with cooked cabbage, then the beef and rice mixture, followed by a layer of tomato sauce and cheese.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes to melt the cheese and brown the top.
- Serve with a side dish like mashed potatoes or green salad.
Notes
- You can customize the filling with ground turkey, pork, or a vegetarian version using mushrooms, lentils, or cheese.
- To reheat, use a microwave or oven at 350°F, ensuring it reaches 165°F internally.
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