Buffalo Mac and Cheese
This easy Buffalo Mac and Cheese combines creamy macaroni with the spicy kick of buffalo sauce, shredded chicken, and a touch of blue cheese for a bold, comforting dish perfect for dinners and parties.
Ingredients
- 8 oz Elbow macaroni, (or any sturdy pasta)
- 6 tbsp Butter Butter
- 6 tbsp All-purpose flour All-purpose flour
- 3 cups Milk Milk
- 2 cups Shredded cheddar cheese Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese Shredded mozzarella cheese
- 1/4 cup Sour cream Sour cream
- 1/2 cup Buffalo sauce (adjust to taste)
- 1 tsp Garlic powder Garlic powder
- 1/2 tsp Smoked paprika Smoked paprika
- To taste Salt and black pepper Salt and black pepper
- Optional Crumbled blue cheese (for topping)
- Optional Panko breadcrumbs or Ritz crackers (for topping)
- Optional Chopped parsley or chives (for garnish)
Instructions
Cook the Pasta
- Boil 8 oz of pasta until al dente (8-10 minutes). Drain and rinse under cold water. Set aside.
Make the Cheese Sauce
- Melt 6 tbsp of butter in a saucepan over medium heat.
- Stir in 6 tbsp of flour to create a roux.
- Gradually add 3 cups of milk, stirring continuously until thickened.
- Add shredded cheddar, mozzarella cheese, and sour cream. Stir until the cheese melts and the sauce is smooth.
Add Buffalo Sauce and Seasoning
- Mix in 1/2 cup of buffalo sauce, garlic powder, smoked paprika, salt, and black pepper. Adjust to taste.
Combine Pasta and Sauce
- Pour the cheese sauce over the cooked pasta. Stir to coat the pasta evenly.
Prepare for Baking
- Transfer the mixture to a 9×9-inch baking dish.
- Sprinkle optional breadcrumbs or crackers on top.
Bake
- Preheat oven to 350°F (175°C). Bake for 20 minutes.
- For a crispy top, broil for an additional 2-3 minutes.
Garnish and Serve
- Top with optional crumbled blue cheese, chopped parsley, or chives. Serve warm and enjoy!
Notes
- For a vegetarian version, skip the chicken and opt for less spicy buffalo sauce.
- Leftovers can be stored in an airtight container for up to 3 days in the fridge or 3 months in the freezer.
- Reheat in the microwave, oven, or stovetop with a splash of milk to restore creaminess.
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