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blueberry biscuits

Blueberry Biscuits

Charlotte Miller
Soft, buttery biscuits bursting with juicy blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 biscuits
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup cold butter cut into small pieces
  • 1 cup buttermilk

Fruit

  • 1 cup fresh or thawed blueberries patted dry

Glaze (Optional)

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or half-and-half
  • 1 teaspoon lemon zest optional
  • 1 tablespoon lemon juice optional

Instructions
 

Preparation

  • Preheat oven to 425°F (220°C).
  • Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Cut in cold butter until the mixture resembles coarse crumbs.
  • Gently fold in blueberries.
  • Add buttermilk and stir until just combined, being careful not to overmix.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes or until golden brown.

Glaze (Optional)

  • Whisk together powdered sugar, milk, lemon zest, and lemon juice until smooth.
  • Drizzle glaze over cooled biscuits.

Notes

  • Use fresh or thawed blueberries for the best flavor.
  • Don't overmix the dough to keep biscuits fluffy.
  • A simple honey butter enhances the taste of the biscuits.
  • Experiment with different fruits and spices for unique flavors.
  • These biscuits can be frozen for later enjoyment.
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