Baked Cinnamon Apples
Turn simple ingredients into a cozy, warm dessert with this easy recipe for baked cinnamon apples. Perfect for breakfast, dessert, or a snack, these spiced apples pair beautifully with a crunchy oat topping.
Ingredients
- 4 medium apples (Honeycrisp, Pink Lady, or Gala; firm varieties)
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter (or plant-based alternative for vegan option)
- 1/4 cup chopped walnuts (optional, for added crunch)
- 1/4 cup water (to prevent burning in the baking dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the apples and core them, ensuring the bottom stays intact to hold the filling.
- In a small bowl, mix the brown sugar, ground cinnamon, butter, and walnuts (if using).
- Place the apples in a baking dish and fill each apple with the prepared cinnamon mixture.
- Add 1/4 cup of water to the baking dish to prevent burning.
- Bake the apples for 20-40 minutes, depending on their size, until they are tender and easily pierced with a fork.
- Optional: Broil the apples for 2-3 minutes to achieve a golden, crispy top.
- Let the apples cool slightly before serving.
Notes
- Best apple varieties for this recipe include Honeycrisp, Pink Lady, and Gala for a tender yet firm texture.
- Add a pinch of nutmeg or allspice for extra depth in flavor.
- Serve with vanilla ice cream, Greek yogurt, or a drizzle of caramel for an indulgent treat.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven, adding a splash of apple juice for moisture.
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