Baked Apple Fritters
Baked apple fritters are a healthier twist on the classic treat, combining fresh apples, warm spices, and a light dough baked to golden perfection. Perfect for fall!
Ingredients
- 2 cups all-purpose flour
- 1 cup white whole wheat flour
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon (plus extra for glaze or topping)
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/3 cup cold butter cubed
- 3/4 cup whole milk (or plant-based milk for a dairy-free option)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp, peeled and cut into 1/4-inch pieces)
Instructions
Prepare the Apple Mixture:
- Peel and dice the apples into small 1/4-inch pieces. Set aside.
Mix Dry Ingredients:
- In a large bowl, combine all-purpose flour, white whole wheat flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
Incorporate Butter:
- Use a pastry cutter or two forks to cut in the cold butter until the mixture resembles coarse crumbs.
Mix Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually stir the wet mixture into the dry ingredients until just combined.
Fold in Apples:
- Gently fold the diced apples into the batter, ensuring even distribution without overmixing.
Shape the Fritters:
- Use a cookie scoop or spoon to drop batter onto a parchment-lined baking sheet, shaping each fritter to about 2-3 inches in diameter.
Bake:
- Preheat the oven to 400°F. Bake fritters for 12-14 minutes or until golden brown and puffed up.
Prepare Glaze:
- Mix powdered sugar with milk to create a smooth glaze. Optional flavor variations include adding vanilla extract, maple syrup, or cinnamon.
Glaze the Fritters:
- While the fritters are warm, drizzle or brush the glaze on top for added sweetness and shine.
Notes
- For a healthier option, swap refined sugar with coconut sugar or stevia.
- Whole wheat flour can be partially substituted for a fiber-rich option.
- Baked fritters are best served fresh but can be stored in an airtight container for up to two days.
- Reheat in a 350°F oven for 5-10 minutes to regain crispness.
- Variations include a cinnamon sugar coating, adding nuts or dried fruits, or stuffing whole apple slices into the fritters.
DID YOU MAKE THIS RECIPE?
Share a photo and tag us @Ideal_Tasty