Chicken Pot Pie Noodle Skillet

Imagine the rich, comforting flavors of a classic chicken pot pie, but with a twist. The Chicken Pot Pie Noodle Skillet is a delightful fusion. It turns this beloved dish into a 30-minute weeknight dinner. By swapping the traditional pie crust for tender egg noodles, this one-pot wonder delivers all the creamy goodness of chicken pot pie in a convenient, easy-to-prepare format.

This recipe combines the classic filling of a chicken pot pie with the heartiness of egg noodles, all cooked together in a single skillet. The result is a comforting, flavor-packed meal that’s perfect for busy evenings or potluck gatherings. With its blend of tender chicken, vegetables, and a velvety sauce, this Chicken Pot Pie Noodle Skillet is a modern take on a timeless classic.

Key Takeaways

• Transforms traditional pot pie into a 30-minute, one-pot meal
• Combines the creamy filling of chicken pot pie with egg noodles for a hearty, comforting dish
• Easy to prepare, making it a great option for weeknight dinners or potlucks
• Blends tender chicken, vegetables, and a velvety sauce for a flavor-packed dish
• Offers a modern twist on a classic comfort food favorite

Introduction to Modern Comfort Food

The chicken pot pie has changed a lot in the world of food. It used to be a key part of American cooking. Now, it’s popular in modern kitchens, thanks to easy one-skillet cooking.

From Crust to Noodles: Reinventing the Pot Pie

The old chicken pot pie had a flaky crust that everyone loved. But, to make it quicker and easier, a new version uses egg noodles instead. This change makes the dish more filling and perfect for today’s fast-paced life.

The Benefits of One-Skillet Cooking

The homemade pot pie noodle skillet is a hit with busy cooks. It’s all about simplicity. You can make it fast and clean up is a breeze. It brings the comfort of traditional chicken pot pie right to your table, without the mess.

Essential Ingredients for the Perfect Skillet

To make the ultimate chicken pot pie easy dish, you need the right ingredients. Tender chicken and fresh veggies like carrots, peas, and onions are key. A creamy sauce, made with butter, flour, chicken broth, and heavy cream, holds it all together.

The noodles are the real highlight. Instead of pie crust, we use fluffy egg noodles. They soak up all the flavors. Herbs like thyme and rosemary add a special touch, along with salt and pepper for seasoning.

With these ingredients, you’re set to make a dish that will please everyone. Let’s look closer at what makes this chicken pot pie easy recipe so great.

Kitchen Tools and Equipment Needed

To make the tasty homemade chicken pot pie noodle skillet, you’ll need some basic kitchen tools. A large skillet or Dutch oven with a lid is key. It should be big enough to hold all the ingredients, so they cook well together. A 10⅝” cast iron skillet or a 5-quart Dutch oven works great for this recipe.

Choosing the Right Skillet Size

Think about how many people you’re serving when picking a skillet. This recipe fits a 10⅝” cast iron dish, good for 4 people. For more guests, choose a bigger skillet or double the filling to make two pies.

Additional Kitchen Tools

You’ll also need some extra tools. A whisk is great for mixing the creamy sauce without lumps. Use measuring cups and spoons to get the right amounts, like ⅓ cup of butter and 8 oz of frozen veggies. A sharp knife helps with cutting the chicken and veggies. If you’re making your own pie crust, a French rolling pin and dough cutter are useful.

With the right tools, you’re set to make a delicious homemade chicken pot pie noodle skillet. It will have a creamy filling and a flaky crust. Enjoy the tasty flavors of this modern take on a classic dish!

Step-by-Step Cooking Process

Get ready to make a delicious chicken pot pie noodle skillet. It’s a mix of a classic pot pie and a one-pot meal. This guide will help you make a creamy, tasty dish that will please your taste buds.

Start by cooking diced onions, carrots, and celery in a big skillet over medium heat. They should get tender and smell great. This step makes the base of your chicken pot pie noodle skillet.

Then, add cubed chicken breast to the skillet. Cook it until it’s lightly browned on all sides. This makes sure the chicken is cooked and full of flavor from the veggies.

Now, make the creamy sauce. In the skillet, mix flour and butter to make a roux. Then, add chicken broth and half-and-half slowly. Keep stirring until it thickens into a smooth, creamy sauce.

When the sauce is ready, add fresh thyme, parsley, salt, and pepper. Stir in the uncooked egg noodles. Let them cook in the sauce for 7-8 minutes, until they’re almost done.

Finally, add the cooked chicken and frozen peas. Let it heat up for 3-5 minutes. You’ll have a comforting, one-skillet chicken pot pie noodle dish that everyone will love.

This chicken pot pie noodle skillet is creamy, tender, and full of flavor. It’s a quick and easy way to enjoy homemade pot pie any day of the week.

Making the Creamy Sauce Base

To make the creamy sauce for this easy chicken pot pie casserole, we start by melting butter in a large skillet. We do this over medium heat. Once the butter is melted, we whisk in all-purpose flour to make a roux.

This roux thickens the sauce and makes it creamy.

Creating the Perfect Consistency

We then pour in chicken broth, whisking all the time to avoid lumps. After that, we stir in a can of cream of chicken soup. This adds more creaminess to the sauce.

It’s important to keep whisking at this stage. This ensures the sauce is smooth and lump-free.

Seasoning Tips and Tricks

To season the sauce, we add a pinch of poultry seasoning, salt, and black pepper. The sauce thickens as it simmers and cools. This creamy, flavorful sauce is the base for the delicious chicken pot pie casserole you’ll enjoy.

Traditional Chicken Pot Pie vs. Noodle Version

Chicken pot pie is a classic comfort food loved by many. The traditional version has a flaky pie crust. But, this noodle skillet recipe uses a bed of egg noodles instead.

The filling is the same, with tender chicken, veggies, and a rich broth. It brings all the flavors you love.

The Pennsylvania-style pot pie skips the crust for homemade noodles. These noodles are made from flour, shortening, salt, and sometimes eggs and milk. This makes the dish heartier and more substantial.

Preparing the traditional chicken pot pie can take more time and effort. But, this noodle version is quicker and easier. The noodles soak up the creamy sauce, making a satisfying meal in one skillet.

Whether you prefer the classic chicken pot pie or want to try something new, this noodle skillet recipe is a hit. It’s sure to become a favorite in your family.

Time-Saving Tips and Meal Prep Ideas

Making the perfect easy chicken pot pie is all about being efficient. There are a few tricks to save time and make it easier. This way, you can enjoy a delicious chicken pot pie any time you want.

Using Rotisserie Chicken

Using a pre-cooked rotisserie chicken is a big time-saver. Shredding the meat from a rotisserie chicken skips the cooking and cutting steps. This lets you focus on making the creamy sauce and combining the dish.

Make-Ahead Options

For even more efficiency, prepare parts of the easy chicken pot pie ahead. Cook the sauce base and vegetable mixture early and store them in the fridge. When you’re ready to eat, just reheat them, add noodles and shredded chicken, and you’re done.

With these time-saving tips and make-ahead ideas, you can turn the classic chicken pot pie into a quick and easy weeknight meal. It’s both comforting and convenient.

Nutritional Information and Serving Size

Our homemade chicken pot pie recipe is not only tasty but also healthy. Each serving has about 484 calories. It’s full of protein from the chicken and has a good mix of carbs from noodles and veggies.

The recipe makes enough for 6 people. Serving sizes might vary based on how hungry you are. The USDA suggests a serving size of about 180 grams, or 1 cup of the mix.

The dish has 29% carbs, 18% protein, and 53% fat. Keep in mind, exact nutrition can change based on your ingredients.

Burning off 100-gram serving calories takes about 78 minutes of walking. Or 34 minutes of jogging, 33 minutes of biking, or 31 minutes of swimming. Enjoy it in moderation as part of a balanced diet.

Serving this chicken pot pie noodle skillet for dinner or a cozy gathering is great. It’s packed with protein, carbs, and healthy fats. It’s a satisfying and well-rounded meal that’s sure to become a favorite.

Variations and Customization Options

This chicken pot pie recipe is incredibly versatile. You can make it heartier or lighter, depending on what you like. It’s perfect for anyone who loves a good one-skillet dish.

Want a creamier sauce? Try using full-fat milk or a mix of milk and cream. For a lighter option, use low-fat or non-fat dairy. If you’re gluten-free, swap the flour for a gluten-free version and use gluten-free noodles.

Feel free to add different veggies like diced potatoes, mushrooms, or broccoli. You can also spice it up with fresh herbs, garlic, or a bit of cayenne pepper.

For a crispy top, cover the skillet with puff pastry or biscuit dough. Or, make individual pies by dividing the mix into ramekins. Top each with puff pastry or a pie crust.

Customizing this dish is all about your creativity. Let your imagination run wild and make it your own!

Conclusion

This chicken pot pie noodle skillet is a fun twist on a classic dish. It’s easy to make and saves time for busy cooks. The creamy sauce and tender chicken and veggies make it a satisfying meal.

It’s perfect for feeding a crowd or when you just want something cozy. You can also make it your own by adding your favorite ingredients. This way, it suits everyone’s taste and dietary needs.

Try this creative chicken pot pie noodle skillet at home. It’s a mix of comfort and convenience that will be a hit in your dinner plans.

FAQ

What is the main difference between traditional chicken pot pie and this skillet version?

The main difference is the use of egg noodles instead of a pie crust. This keeps the creamy, savory taste of chicken pot pie. But, it’s quicker and easier to make.

How long does it take to make this chicken pot pie noodle skillet?

It takes about 20-25 minutes to cook. The noodles cook for 7-8 minutes. The rest of the prep, like sautéing and making the sauce, takes 15-20 minutes.

What are the key ingredients in this recipe?

You’ll need egg noodles, chicken breasts, and frozen peas and carrots. Also, onion, garlic, butter, flour, chicken broth, and heavy cream. Don’t forget sage, thyme, salt, and pepper for flavor.

Can I use rotisserie chicken to save time?

Yes, rotisserie chicken can save a lot of time. You can also prep the sauce and veggies ahead. Then, just add noodles and chicken before serving for a fast meal.

How many people does this recipe serve?

It serves about 6 people. Each serving has 484 calories. It’s a good mix of protein, carbs, and veggies.

Can I customize this recipe?

Yes, you can make it your own. Try different veggies, change the sauce, or add new seasonings. For a lighter version, use milk instead of heavy cream and gluten-free noodles for dietary needs.