Butter Chicken Recipe Indian

This Indian butter chicken recipe is a hit, serving 6-8 people. It’s great for family dinners or special events. Prep time is just 15 minutes, and it’s ready in 2 hours. Each serving has 489 calories, making it a hearty and tasty meal.

To make this dish, you’ll need 2 lb. boneless, skinless chicken thighs, cut into 1 1/2″ pieces. You’ll also need spices like garam masala and kashmiri chili powder. The recipe also includes 1/3 cup of whole-milk yogurt, 2 teaspoons of grated garlic, and 1 tablespoon of fresh lemon juice. With these ingredients, you can make a delicious and authentic Indian butter chicken recipe.

Introduction to Butter Chicken

Butter chicken, also known as chicken makhani, is a beloved Indian dish. It’s famous for its rich, creamy taste. You can start with a tandoori chicken recipe and add a creamy tomato sauce.

The history of butter chicken is tied to ancient tandoor ovens in northwest India. It began as a way to use leftover tandoori chicken. Now, it’s a favorite in Indian restaurants worldwide.

Butter chicken’s popularity soared after it was introduced in Indian restaurants. Today, it’s a staple globally. The secret to a great butter chicken is using top-notch ingredients and cooking with care.

This recipe is special because it blends different flavors and textures. It has the richness of butter and cream, the spiciness of cumin and coriander, and the tanginess of tomatoes. It’s often served with basmati rice and naan bread.

Whether you’re an experienced chef or new to cooking, making butter chicken is rewarding. Its rich flavor makes it a hit with family and friends. So, why not try making it? Start with a simple tandoori chicken recipe and then experiment with different ingredients to make your own version.

Ingredients Needed for a Perfect Butter Chicken

To make a delicious murgh makhani, also known as butter chicken, you’ll need several key ingredients. This dish is a popular variation of chicken curry recipe from India. For the chicken, use 500 grams of boneless chicken, preferably thighs. They have more flavor and fat.

A key part of the recipe is the marinade. It includes lemon juice, salt, Kashmiri red chili powder, and garam masala. Let the marinade sit for at least 12 hours but no more than 48 hours. This helps the chicken soak up all the flavors. You can also use this marinade for other chicken curry recipes.

Essential Spices for Authentic Flavor

The essential spices for authentic murgh makhani flavor are Kashmiri red chili powder, garam masala, cumin powder, and coriander powder. These spices are common in Indian cuisine. They add a rich, aromatic flavor to the dish. You can adjust the spices to your liking.

Required Proteins: Chicken Choices

For the protein, you can use boneless chicken thighs or breasts. But thighs are preferred for their higher fat content. This makes the dish more flavorful. You can also use this recipe as a base for other chicken curry recipes, like murgh makhani.

Optional Ingredients for Variations

For variations, you can add heavy cream, cashews, or kasoori methi. These ingredients add a rich, creamy texture and unique flavor. You can try different combinations to create your own murgh makhani recipe.

Preparing the Chicken Marinade

To make a tasty creamy tomato chicken curry, start with a chicken marinade. You’ll need yogurt, lemon juice, ginger, garlic, and spices. This step is key to tender and flavorful chicken.

Make sure to mix the marinade ingredients well. Adjust the spice levels to your liking. A smooth, creamy marinade with tangy and spicy notes is perfect. Use yogurt and sour cream for a rich texture. Crushed tomatoes add extra flavor.

Adding cashews to the sauce gives it a creamy, nutty taste. They also thicken the sauce, making it velvety. To make the sauce, sauté onions, ginger, and garlic. Then add crushed tomatoes, water, and spices. Simmer for 10 minutes to blend the flavors. Heavy cream or coconut cream add richness and creaminess.

Follow these steps and use the right ingredients for a delicious creamy tomato chicken curry. It’s great with basmati rice or naan bread. This dish will impress everyone. So, try it out and enjoy the rich, creamy flavors.

Cooking Instructions for Butter Chicken

To make authentic butter chicken, a favorite in north Indian cuisine, follow these steps. First, heat 1 tablespoon of olive oil in a pan over medium heat. Then, add the marinated chicken and cook until it is browned on all sides, which should take approximately 5-6 minutes. Remove the chicken from the pan and set it aside.

Next, add 2 tablespoons of butter to the pan and let it melt. Add the chopped onion and cook until it is translucent, then add the ginger and cook for another minute. Add the tomato sauce, heavy cream, sugar, and spices, and stir well to combine. Bring the sauce to a simmer and let it cook for 15 minutes, stirring occasionally, until it thickens.

After the sauce has thickened, add the cooked chicken back to the pan and stir to coat with the sauce. Let it cook for an additional 5 minutes, until the chicken is fully coated and heated through. Serve the butter chicken hot, garnished with fresh cilantro and accompanied by basmati rice or naan bread, which are staples in north Indian cuisine, often served with Punjabi chicken curry.

Essential Cooking Tools and Equipment

To make a restaurant-style butter chicken, you need the right tools. A large skillet or saucepan with a heavy bottom is key. It ensures even heat and prevents the sauce from burning.

A stainless steel or cast iron skillet is best for butter chicken. They keep heat well and handle high temperatures. A hand blender or immersion blender helps blend the sauce smoothly.

You’ll also need a spatula, tongs, and a whisk for prep and serving. With these tools, you’re set to make a delicious restaurant-style butter chicken at home.

Recommended Cookware for Butter Chicken

Choosing the right cookware is important. Look for pots and pans that are durable, non-stick, and easy to clean. A stainless steel or cast iron skillet is a great choice. They handle high temperatures well and are easy to care for.

Utensils for Preparation and Serving

Having the right utensils is also key for butter chicken. A spatula and tongs help with handling the chicken and sauce. A whisk is handy for mixing the sauce and spices.

Common Mistakes to Avoid

When cooking Indian butter chicken, it’s key to avoid common mistakes. Overcooking the chicken is a big error. It makes the chicken dry and tough. Use a thermometer to check the chicken’s internal temperature.

Another mistake is skipping the marinade. It’s a vital step for the dish’s flavor. The marinade tenderizes the chicken and adds spice and yogurt flavors. For the best taste, marinate the chicken for at least 20 minutes, or overnight.

By avoiding these mistakes and following the right cooking techniques, you can make a delicious Indian butter chicken. Use fresh spices and yogurt for the best flavor and texture.

With practice and patience, you can become a pro at making Indian butter chicken. This recipe is perfect for both seasoned cooks and beginners. It’s sure to become a favorite, and with the right techniques, you’ll make a truly authentic tandoori chicken recipe.

Best Side Dishes to Pair with Butter Chicken

Butter chicken recipe, also known as chicken makhani, is a favorite in India. It pairs well with many side dishes to boost its taste and texture. Naan bread and roti are great for soaking up the sauce of murgh makhani.

Basmati rice is a top pick for rice dishes, matching butter chicken’s flavors perfectly. Cilantro lime rice and brown rice offer a lighter, healthier option. Dishes like dal makhani and saag add to the meal, making it more filling.

Kachumber salad, cucumber raita, and mint chutney are also good choices. They offer a cool contrast to the rich, spicy chicken makhani. This makes for a complete and tasty meal.

The right side dish depends on what you like. But with so many choices, everyone can find something to enjoy with their butter chicken.

Storing and Reheating Butter Chicken

Storing and reheating butter chicken right is key to keep its creamy texture and taste. You can keep leftovers in a sealed container in the fridge for 3-4 days. For longer, freeze it in a sealed container for up to 3 months. This is great for large batches of creamy tomato chicken curry.

To reheat, use a pan or microwave. If microwaving, heat in short bursts, checking until it’s 160 to 165 degrees Fahrenheit. This is fast and easy, like reheating creamy tomato chicken curry. For even heating, try reheating in a saucepan over low heat, stirring now and then.

Always handle the dish safely to prevent foodborne illness. By following these tips, you can enjoy butter chicken longer while keeping its rich, spiced flavor.

Conclusion: Enjoying Butter Chicken at Home

Indian butter chicken has a rich history and cultural importance. It’s a favorite dish worldwide. The recipe served in Indian restaurants shows the country’s diverse and lively food scene.

To enjoy authentic Indian butter chicken, use top-quality ingredients and traditional cooking ways. The bhuna process is key. It involves cooking spices and ingredients together to enhance flavors.

Experimenting with Variations

Traditional Indian butter chicken is great, but you can also try new things. Swap chicken for other proteins or add special spices. This way, you can make your own unique flavor.

Final Thoughts on Authenticity and Flavor

The secret to loving Indian butter chicken is understanding its cultural roots and cooking traditions. By using a trusted butter chicken recipe, you’ll get to taste the bold, creamy flavors that have made it famous worldwide.

FAQ

What is the origin of the butter chicken recipe?

The butter chicken recipe, also known as murgh makhani, comes from Delhi, India. It’s a favorite in north Indian cuisine. A chef in Delhi created it in the 1950s. Now, it’s a beloved dish in restaurants and homes, loved for its creamy sauce.

What are the essential ingredients for a perfect butter chicken?

For perfect butter chicken, you need chicken, butter, tomato puree, and cream. Add Indian spices like cumin, coriander, and cayenne pepper. These mix together for a rich, creamy sauce.

How do I prepare the chicken marinade for butter chicken?

Mix yogurt, lemon juice, garam masala, cumin, and coriander for the marinade. Coat the chicken with it. Let it marinate for at least 30 minutes to an hour. This lets the flavors soak into the chicken.

What are the common mistakes to avoid when cooking butter chicken?

Avoid overcooking the chicken and skipping the marinade. Also, use high-quality ingredients. These mistakes make the dish dry and flavorless, unlike the creamy version found in restaurants.