Chicken Pot Pie Soup

Chicken Pot Pie Soup is a comforting dish that brings together the flavors of traditional chicken pot pie. It’s creamy and satisfying. This recipe makes 4-6 servings and is ready in just 35 minutes. It’s perfect for busy weeknights or casual gatherings.

The soup has tender chicken, fresh vegetables, and a rich broth. It’s often served with cheddar crust dippers for extra texture and flavor. If you’re craving chicken pot pie or just want a delicious soup, this is the perfect choice.

Key Takeaways

• Chicken Pot Pie Soup is a comforting, creamy soup that combines the flavors of traditional chicken pot pie.
• The recipe yields 4-6 servings and can be prepared in just 15 minutes, making it a quick and convenient meal option.
• The soup features tender chicken, fresh vegetables, and a rich, creamy broth, often served with cheddar crust dippers for added texture and flavor.
• The recipe allows for customization using leftover ingredients, making it adaptable and ideal for using up leftovers.
• The soup can be made ahead of time and refrigerated or frozen for later use, highlighting its versatility and make-ahead potential.

What is Chicken Pot Pie Soup?

This soup is a liquid version of the classic chicken pot pie. It has tender chicken, various vegetables, and a creamy broth. This dish is easier to make than the traditional pie but still tastes cozy and nostalgic.

Definition and Overview

This hearty, creamy dish includes shredded or cubed chicken, carrots, peas, and potatoes in a rich broth. You can make it on the stovetop, in a slow cooker, or in an Instant Pot.

Comparisons to Traditional Chicken Pot Pie

This recipe is similar to the classic dish but has some differences. It doesn’t need a pastry crust, making it simpler to prepare. The creamy broth gives it a different texture than the pie’s flaky crust. Yet, both offer comforting flavors, making this soup a great alternative.

Key Ingredients in Chicken Pot Pie Soup

Making a tasty healthy chicken pot pie as a soup is all about the right ingredients. The base is tender chicken, often from a rotisserie or pre-cooked. Carrots, celery, and onions add flavor, while potatoes make it creamy.

Essential Ingredients

The soup also needs a rich broth, like chicken stock or low-sodium broth. Some recipes add cream or milk for creaminess. Others use blended potatoes for a similar texture without the heavy cream.

Optional Add-Ins

There are many optional ingredients to boost the soup’s taste and texture. Peas, corn, and fresh herbs like thyme or rosemary add sweetness and depth.

Stock Choices

The type of stock or broth used greatly affects the soup’s taste. Homemade chicken stock adds rich flavor and collagen. Low-sodium store-bought broth is a convenient choice. Some recipes use cream of chicken soup for creaminess, but blended potatoes are a healthier option.

Health Benefits of Chicken Pot Pie Soup

This soup is a nutritious and comforting meal. It’s made with lean chicken and lots of fresh veggies. This hearty meal is full of nutrients that are good for your health.

Nutritional Value

A serving has lean protein from chicken, fiber from veggies, and carbs from potatoes or crust dippers. Using low-fat milk or almond milk makes it even healthier. This reduces saturated fat and calories. Adding veggies like carrots, peas, and cauliflower boosts nutritional value.

Comfort Food Qualities

Chicken Pot Pie Soup is more than just healthy. It’s a classic comfort food. The warm, creamy broth and tender chicken, along with familiar herbs and spices, bring a sense of nostalgia and well-being. Eating this soup can improve your mood and emotional health.

If you want a healthy, homemade meal or a comforting classic, Chicken Pot Pie Soup is perfect. It’s balanced, nutritious, and soul-soothing. This soup will quickly become a favorite in your kitchen.

How to Make Chicken Pot Pie Soup from Scratch

Making this recipe from scratch is simple. Just follow a few steps to create a delicious, comforting meal. It’s as good as any restaurant version. Let’s explore the recipe and tips for success.

Step-by-Step Recipe

Begin by sautéing onions, celery, and garlic in melted butter until they’re soft. Then, add flour to make a roux. Slowly pour in chicken broth and milk, stirring constantly to avoid lumps.

Add cubed chicken, potatoes, and cream-style corn to the mix. Let the soup simmer until the potatoes are tender and the flavors blend well.

For the best soup, use Yukon Gold potatoes. They make the soup creamy. You can also blend some potatoes to thicken the soup without extra starch.

Cooking Tips for Success

Using a rotisserie chicken can save time. It adds a rich flavor to the soup. Feel free to add your favorite herbs or veggies to make it your own.

This recipe is a great comfort food. By following these steps, you’ll make a homemade version that will wow everyone. Enjoy this chicken pot pie recipe and chicken pot pie easy dish with loved ones for a cozy meal.

Slow Cooker Chicken Pot Pie Soup

For a hassle-free and flavorful take on the classic dish, try a slow cooker. This soup cooks to perfection in the slow cooker. It lets the ingredients blend together for a rich, comforting taste.

Benefits of Slow Cooking

Making chicken pot pie soup in a slow cooker is easy. Just prep for 10 minutes and add all the ingredients. Then, let it cook for 4 to 6 hours. This way, the flavors get deeper and the chicken becomes very tender.

Ingredient Adjustments

When making this soup in a slow cooker, you need to adjust the ingredients. You might use a bit less liquid because of less evaporation. Start with the recommended amount and add more if it gets too thick. You can also blend some potatoes for creaminess or add heavy cream for richness.

Slow cooker chicken pot pie soup is great for busy days. It’s easy to make and full of flavor. Enjoy it with your family, knowing the slow cooker did most of the work.

Common Mistakes to Avoid

Making this dish can be tricky. One big mistake is overcooking the veggies, making them mushy. To fix this, add quick-cooking veggies like peas towards the end. This keeps them colorful and crunchy.

Overcooking Ingredients

Another common error is not seasoning enough. It’s key to taste and adjust the flavors as you cook. This ensures your chicken pot pie soup is tasty and balanced. Don’t hold back on herbs, spices, and salt to enhance the flavors.

Skimping on Seasoning

Using too much flour can make your pot pie recipe too thick and gummy. Add flour slowly, tasting and adjusting until it’s just right. Also, choose a higher-fat milk to avoid curdling and get a smooth soup.

Avoiding these mistakes will help you make a delicious meal. With some care and practice, you’ll become a pro at this comforting dish.

Creative Variations of Chicken Pot Pie Soup

The classic recipe is a favorite comfort food. But, there are many ways to make it fit different diets and tastes. For a healthier option, try using chickpeas or extra veggies instead of chicken. If you’re gluten-free, use cornstarch or arrowroot powder to thicken it.

Vegetarian Options

Make a vegetarian version by leaving out the chicken. Add more veggies like carrots, celery, peas, and potatoes. Chickpeas or lentils add plant-based protein. Season it with herbs, spices, and a dairy-free milk like almond or coconut milk for a tasty, meatless meal.

Gluten-Free Alternatives

For a gluten-free version, use cornstarch or arrowroot powder as a thickener. These will give a creamy texture without gluten. You can also try gluten-free pasta or dumplings on top. Just make sure any pre-made broths or canned goods are gluten-free.

Chicken pot pie soup is comforting and nourishing, perfect for cold weather. With a few changes, you can enjoy it in a way that suits your diet and taste.

Serving Suggestions

This recipe is a comforting dish that goes well with many sides. Try serving it with homemade cheddar crust dippers from leftover pie crust. These crispy, cheesy bites are great for dipping into the soup.

A crusty bread or flaky biscuits are also good choices. They let you soak up the soup’s rich broth. For a lighter option, a side salad with crisp greens and tangy vinaigrette is perfect.

Best Pairings and Sides

Some recipes suggest topping the soup with puff pastry squares. This adds texture and a nod to traditional pot pie. Fresh parsley or chives on top add color and fresh flavor.

Ideal Accompaniments

Potato-based sides like mashed, roasted, or creamy potato salad are great. They complement the soup well. Steamed or roasted veggies, such as green beans, carrots, or Brussels sprouts, are also good choices.

Whether it’s a hearty bread, a light salad, or a comforting potato dish, there are many options. These choices help make a satisfying and well-rounded meal.

Storing and Reheating Chicken Pot Pie Soup

Storing and reheating your meal right can keep its taste and texture great. Whether you’re having a cozy meal or leftovers, these tips will help. They ensure you enjoy your soup to the fullest.

Proper Storage Techniques

To store your meal, put it in an airtight container and refrigerate for up to 4 days. For longer storage, freeze it for 4-6 months. Remember to leave out dairy like heavy cream or milk before freezing.

Add them back in when you reheat. This prevents curdling or separation during freezing.

Reheating Tips for Optimal Taste

When you’re ready to enjoy your cream of chicken soup pot pie, gently reheat it. You can use the stovetop or microwave, stirring often for even heating. If it’s too thick, add some broth or milk.

Always reheat the soup to 165°F (74°C) before serving. This keeps it safe to eat.

FAQ

What is Chicken Pot Pie Soup?

This soup is a comforting meal. It combines the flavors of chicken pot pie in a creamy broth. It has tender chicken, veggies, and a rich broth. You can also add cheddar crust dippers for extra flavor.

How does Chicken Pot Pie Soup compare to traditional chicken pot pie?

This recipe is like a liquid version of chicken pot pie. It has all the traditional flavors but is easier to make. It still offers the same comforting taste.

What are the essential ingredients in Chicken Pot Pie Soup?

Key ingredients are chicken, veggies like carrots and onions, potatoes, and chicken broth. You can also add cream or milk. Peas, corn, or herbs like thyme are optional.

What are the health benefits of Chicken Pot Pie Soup?

This soup is nutritious. It has protein from chicken, fiber from veggies, and carbs from potatoes. Using low-fat milk or almond milk makes it healthier.

How do you make Chicken Pot Pie Soup from scratch?

Start by sautéing veggies in butter. Then, make a roux with flour. Add broth and milk slowly, stirring well.Add chicken and potatoes, and simmer until tender. Use Yukon gold potatoes for creaminess. Blending some potatoes thickens the soup.

What are the benefits of making Chicken Pot Pie Soup in a slow cooker?

Slow cooker soup is convenient and flavorful. Mix all ingredients except cream in the slow cooker. Cook on low for 6 hours.Shred the chicken and blend some potatoes for creaminess before serving.

What are some common mistakes to avoid when making Chicken Pot Pie Soup?

Avoid overcooking veggies, which can make them mushy. Don’t under-season the soup. Too much flour makes it gummy.Using low-fat milk can cause it to curdle when heated.

What are some creative variations of Chicken Pot Pie Soup?

Try vegetarian versions with chickpeas or extra veggies. For gluten-free, use cornstarch or arrowroot powder. Use coconut milk or cashew cream for dairy-free.Experiment with different proteins like turkey or ham for variety.

What are the best ways to serve Chicken Pot Pie Soup?

Serve with cheddar crust dippers, crusty bread, or biscuits. A side salad is also great. Top with puff pastry squares for extra texture.Garnish with fresh parsley or chives for color and flavor.

How can you store and reheat Chicken Pot Pie Soup?

Store in an airtight container in the fridge for up to 4 days. Freeze for 4-6 months, leaving out dairy. Add it when reheating.To reheat, warm gently on the stovetop or in the microwave. Add a bit of broth or milk to adjust the consistency.