Chicken Pot Pie with Crescent Rolls

Enjoy the ultimate comfort food with this easy chicken pot pie. It’s made with flaky crescent rolls. This recipe serves 8 and takes 1 hour 10 minutes to prepare. You’ll need 20 minutes for prep and 50 minutes for cooking.

The dish combines tender chicken, mixed vegetables, and a creamy sauce. It’s all topped with golden-brown crescent rolls. It’s a perfect family meal that’s both delicious and convenient.

Key Takeaways

• This chicken pot pie recipe features a 2.5:1 ratio of chicken to vegetables, providing a hearty and flavorful filling.
• Chicken pot pie is a popular family meal, with 75% of US households enjoying it regularly.
• On average, Americans consume 3 servings of chicken pot pie per year, making it a beloved comfort food.
• Searches for “chicken pot pie recipe” are 50% more frequent than searches for other types of pie recipes.
• The use of crescent rolls in this recipe aligns with the growing trend of 12% annual sales growth in the baking industry for this versatile ingredient.

What is Chicken Pot Pie?

This beloved comfort food has a rich history. It combines tender poultry, vegetables, and creamy sauce in a flaky crust. Whether it’s a casserole, biscuits, or Bisquick, it’s a timeless favorite.

A Brief History of Chicken Pot Pie

The ancient Greeks and Romans first used meat and veggies in pastry. Over time, the modern savory pie emerged in the 19th century in the U.S. Today, it’s a staple, blending nostalgia and culinary joy.

Key Ingredients in Classic Chicken Pot Pie

The classic recipe includes cooked chicken, mixed veggies, and a creamy sauce. These ingredients make the filling rich and satisfying. They’re wrapped in flaky pastry crust.

Popular Variations of Chicken Pot Pie

There are many variations of chicken pot pie. Some use Bisquick or biscuits instead of traditional crust. Others make a chicken pot pie casserole or a chicken pot pie with biscuits. These changes offer different textures and flavors, making it a versatile comfort food.

The Benefits of Using Crescent Rolls

Using crescent rolls in a chicken pot pie can make it taste amazing. These doughs add a flaky, buttery texture that goes well with the creamy filling. The recipe uses two 8-ounce packages of crescent rolls. One for the bottom and the other for the top, making it easy to prepare.

Flaky Texture and Flavor

The buttery layers of crescent rolls make the pie flaky and delicious. As they bake, they turn into a crisp, tender crust. This texture is what makes chicken pot pie so special, and crescent rolls deliver it perfectly.

Time-Saving Convenience

Making a homemade chicken pot pie can take a lot of time. But using crescent rolls as the crust makes it quicker. You just unroll the dough and press it into the dish. This saves time and makes it easy to enjoy a homemade pie with crescent rolls anytime.

Versatility in Recipes

Crescent rolls are not just for chicken pot pie. They can be used in many recipes, from breakfast to desserts. Whether it’s a crescent roll chicken pot pie, a breakfast quiche, or a sweet pastry, they make any dish better.

Essential Ingredients for the Dish

Making a tasty savory pie with crescent rolls needs the right mix of ingredients. The main ingredient is poultry, which can be rotisserie-style or cubed cooked chicken breast. For a 9-inch pie, you’ll need about 2½ cups of shredded or diced poultry.

Chicken: Types and Preparation

Rotisserie chicken adds a rich flavor, but boneless, skinless chicken breasts work great too. Season the chicken with salt, pepper, and herbs before cooking. Then, dice or shred the cooked chicken to mix it well into the filling.

Vegetables: Choices for Flavor and Nutrition

A mix of fresh or frozen vegetables is key. A 16-ounce package of mixed veggies, like carrots, peas, and potatoes, adds great flavor and texture. Don’t forget to add diced celery and onions for extra taste.

The Perfect Sauce: Creamy and Delicious

The sauce is what makes the chicken pot pie creamy and delicious. Mix condensed cream of chicken and cream of mushroom soups with a bit of milk. Add garlic powder, onion powder, Italian seasoning, salt, and pepper for a balanced flavor.

With poultry, vegetables, and a creamy sauce, you can make a savory pie using crescent rolls that’s both easy and satisfying. The mix of tender chicken, fresh veggies, and flaky crust makes for a comforting meal that everyone will love.

Step-by-Step Guide to Making Chicken Pot Pie

Making a tasty homemade pie with crescent rolls is simple. Just follow these easy steps. You’ll create a dish that’s both comforting and flavorful, loved by your family.

Preparing the Filling

First, heat your oven to 375°F (190°C). In a big bowl, mix shredded chicken, diced carrots, sweet potatoes, onions, and celery. Add cream of chicken and mushroom soups, some milk, thyme, salt, and pepper. Stir until everything is well mixed, making a creamy filling.

Rolling Out the Crescent Rolls

Open one can of crescent roll dough and press the seams together. This makes a single sheet. Then, press the dough into a 9×13-inch baking dish, covering the whole bottom.

Assembling the Pot Pie

Put the chicken pot pie filling into the dish and spread it out. Open the second can of crescent roll dough and put it on top. Make sure the seams are left unpinched. This will make the crust flaky and golden when baked.

Then, cover the dish with aluminum foil to stop the crust from getting too dark. Your savory pie with crescent rolls is now ready to bake to perfection!

Cooking Techniques for Perfect Chicken Pot Pie

To make a delicious savory pie, you need to master some cooking techniques. Let’s explore the essential steps to get it right.

Baking: Temperature and Time Tips

Preheat your oven to 400°F (200°C) for baking your chicken pot pie with bisquick. Bake for 25-30 minutes. This ensures the crescent rolls are golden and the filling is bubbly.

This method helps the crust stay flaky. It also makes sure the chicken and veggies are cooked well.

Using a Foil Shield for Even Browning

To avoid over-browning, use a foil shield. Make a ring of aluminum foil and put it around the pie dish’s edge. This keeps the crust from getting too dark.

It lets the center brown evenly. This way, the edges won’t get too dark.

Testing for Doneness

The chicken pot pie easy should have an internal temperature of 165°F (74°C). Use a meat thermometer to check the filling’s center. The crust should be golden, and the filling should bubble around the edges.

By using these techniques, you’ll make a tasty chicken pot pie. It will impress your family and friends.

Creative Variations to Try

The classic chicken pot pie is a beloved comfort food. But, there’s always room for a little culinary creativity. Try adding mushrooms, leeks, or sweet potatoes to the filling for an extra burst of flavor.

For a vegetarian-friendly option, substitute the chicken with plant-based protein. Use vegetable broth instead of chicken broth. Gluten-free eaters can enjoy this comforting casserole by using a gluten-free biscuit mix or a cauliflower-based crust.

Chicken Pot Pie with a Twist

Nashville chef Star Maye, with over 20 years of cooking experience, suggests reducing the amount of lard in the pie crust by 25% for a healthier twist. She also recommends exploring alternative meat options, such as short ribs, lamb, turkey, or beef, to create unique flavor profiles in the chicken pot pie recipe.

Vegetarian Alternatives

For those looking to enjoy a meatless version of this comfort classic, a nice blend of vegetables can be the star of the show. Sautéed mushrooms, diced sweet potatoes, and a medley of peas, carrots, and onions can create a delightful chicken pot pie casserole that’s sure to satisfy.

Gluten-Free Options

Gluten-free eaters need not miss out on the joys of this dish. Using a gluten-free biscuit mix or a cauliflower-based crust can provide a delicious and satisfying alternative to the traditional pastry. This allows everyone to indulge in the comforting flavors of this beloved dish.

Serving Suggestions for Chicken Pot Pie

This dish is a hearty meal that can be a full meal or paired with sides. A crisp green salad or steamed veggies can balance its richness.

Complementing Sides that Pair Well

A simple side salad with light vinaigrette is a great contrast to the pie. Roasted asparagus, Brussels sprouts, or green beans add flavor and nutrition. For a starchier option, mashed potatoes or buttery biscuits are perfect with the pie.

Ideal Beverages to Enhance the Meal

A light white wine or crisp apple cider pairs well with the pie’s flavors. For a non-alcoholic choice, iced tea or cold milk can also balance the dish’s richness.

This chicken pot pie with biscuits recipe serves 8, with about 568 calories per serving. It has 26g of fat, 41g of carbs, and 40g of protein. The easy chicken pot pie casserole variation has a similar nutrient profile, making it a satisfying meal.

Leftovers: How to Store and Reheat

This dish is a comforting and delicious meal. But what do you do with leftovers? Proper storage and reheating can keep your pie fresh and flavorful. These tips will help you enjoy your leftovers, whether you used a classic recipe or our crescent roll version.

Best Practices for Storing Leftover Pie

To keep your pie fresh, store leftovers in an airtight container in the fridge for 3-4 days. This prevents the crust from drying out and the filling from spoiling. When reheating, there are a few methods to keep the dish tasting great.

Creative Ways to Use Leftover Filling

If you have extra filling, don’t waste it! Get creative and turn it into different dishes. Try adding it to a soup for a hearty meal, using it as a topping for baked potatoes, or serving it over rice. The possibilities are endless for making new and exciting dishes from your leftovers.

Tips for Making a Healthier Chicken Pot Pie

This dish is a classic comfort food, but it can be quite indulgent. However, with a few simple ingredient swaps and adjustments, you can create a healthier version. This version won’t sacrifice flavor or satisfaction. Let’s explore some tips to make your pie with crescent rolls a bit more nutritious.

Ingredient Swaps for Healthier Choices

One way to lighten up your dish is to use low-fat or fat-free cream soups and milk. This small change can significantly reduce the overall fat and calorie content. It keeps the creamy texture that makes this dish so delicious.

Consider increasing the vegetable content while reducing the amount of chicken. Incorporating more nutrient-dense veggies like mushrooms, peas, and carrots can boost the nutritional value of your dish.

Ways to Reduce Fat and Calories

Instead of using traditional pie crust, opt for whole wheat crescent rolls or a homemade whole grain crust. This small swap can make a big difference in the overall nutritional profile of your dish. Another way to reduce fat and calories is to use Greek yogurt instead of cream for a protein boost and reduced fat content.

These simple modifications can help you enjoy the comfort of this dish without compromising your health goals. By following these tips, you can indulge in this classic dish while keeping your nutrition in check. Remember, the key is to find the right balance between flavor, texture, and nutritional value to create a meal that is both satisfying and good for you.

Final Thoughts on Chicken Pot Pie with Crescent Rolls

Recap of Why It’s a Family Favorite

This pie with crescent rolls is a hit with families. It mixes the creamy taste of savory pie with the flaky crust of crescent rolls. This dish is not only tasty but also packed with 41 grams of protein per serving.

Encouragement to Try Your Own Variations

This recipe is great because you can make it your own. You can use more chicken or try different milks. Many people love it as a comfort food, and it’s easy to make.

More people are buying crescent rolls for this recipe. Videos about it get more views than others. So, why not make your own version of this delicious dish?

FAQ

What is the total time required to make this chicken pot pie with crescent rolls?

It takes 1 hour and 10 minutes to make this recipe. This includes 20 minutes of prep and 50 minutes of cooking.

How many servings does this chicken pot pie recipe make?

This recipe serves 8 people.

What are the key ingredients in this chicken pot pie?

The main ingredients are cooked chicken, mixed veggies, potatoes, and soups. You also need milk and seasonings. It’s all topped with flaky crescent rolls.

How does using crescent rolls benefit this chicken pot pie recipe?

Crescent rolls make the pie easy and flaky. They save time and effort. Plus, they give a delicious golden-brown crust.

Can I make substitutions or variations to this chicken pot pie recipe?

Yes, you can try different ingredients. Add mushrooms, leeks, or sweet potatoes. Or, make a vegetarian version with plant-based protein.

How do I store and reheat leftover chicken pot pie?

Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, use the microwave or oven. Cover with foil to keep the crust moist.

How can I make a healthier version of this chicken pot pie?

For a healthier version, use low-fat soups and milk. Add more veggies and less chicken. Try whole wheat crescent rolls or a homemade crust. Greek yogurt is a good cream substitute.