Cherry cheesecake egg rolls are a fun and delicious way to enjoy two classic desserts in one bite. These crispy treats are filled with a creamy cheesecake mixture and topped with sweet cherry filling, making them perfect for any occasion. Whether you’re hosting a party or just looking for a tasty snack, these egg rolls are sure to impress everyone!
Key Takeaways
- Cherry cheesecake egg rolls combine the flavors of cheesecake and cherry pie in a crispy wrapper.
- They’re easy to prepare and can be made in under 30 minutes.
- These egg rolls are great for parties or as a fun dessert at home.
- You can customize the filling with different fruits or cheeses.
- Leftovers can be stored in the fridge or freezer for later enjoyment.
How To Make Cherry Cheesecake Egg Rolls
Let’s get into how you can whip up these amazing cherry cheesecake egg rolls. It’s easier than you might think, and the result is totally worth it. Trust me, once you get the hang of it, you’ll be making these for every get-together!
Preparation of Filling
First things first, you’ve gotta get that cheesecake filling just right. Start with softened cream cheese – this is key to a smooth filling. Make sure it’s properly softened, or you’ll end up with lumps. Then, mix in your sugar, a little lemon zest, and a splash of lemon juice. The lemon really brightens up the flavor and cuts through the richness of the cream cheese. Mix it all until it’s nice and creamy. You can even add a touch of vanilla extract if you’re feeling fancy.
Assembling the Rolls
Okay, now for the fun part! Lay your egg roll wrappers out on a clean surface, positioning them like diamonds. Spoon a generous dollop of your cream cheese mixture into the center of each wrapper. Then, top it with some cherry pie filling. Don’t overfill them, or they’ll be hard to seal. A little goes a long way. This layering ensures every bite is packed with flavor. You can find great cherry pie filling at most grocery stores.
Sealing the Rolls
This is where things can get a little tricky, but don’t worry, you’ve got this! Dip your finger in some water and moisten all the edges of the egg roll wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll it up tightly like a burrito, pressing firmly to seal the edges. The water acts like glue, so make sure everything is nice and secure. You don’t want any filling escaping during frying!
Frying
Heat up your oil in a deep fryer or a large pot. You’ll want the oil to be around 350°F (175°C). Carefully lower the egg rolls into the hot oil, a few at a time. Don’t overcrowd the pot, or the oil temperature will drop, and you’ll end up with soggy egg rolls. Fry them for about 2-3 minutes per side, until they’re golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a wire rack to drain. This helps them stay crispy.
Serving
Now for the best part – eating! Let the egg rolls cool slightly before serving. Dust them with powdered sugar for a touch of extra sweetness. You can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Get creative and have fun with it! These cherry cheesecake egg rolls are best served warm, so the filling is nice and gooey. Enjoy!
Why You’ll Love Cherry Cheesecake Egg Rolls
Innovative Fusion
Let’s be real, you’re probably thinking, “Cheesecake and egg rolls?” But trust me on this one. It’s a match made in dessert heaven. The creamy, tangy cheesecake filling nestled inside a crispy, golden egg roll wrapper is an unexpected but totally winning combination. It’s the kind of dessert that makes people say, “Wow, I never would have thought of that!” and then proceed to devour three of them. It’s a fun twist on classic flavors that will surprise and delight your taste buds. You get the richness of cheesecake with a satisfying crunch. What’s not to love? This cheesecake filling is a game changer.
Versatility in Cooking
Okay, so you’re not a deep-frying master? No problem! These cherry cheesecake egg rolls are super versatile when it comes to cooking methods. You can absolutely deep fry them for that super crispy, golden-brown exterior we all crave. But if you’re trying to be a little healthier (or just don’t want to deal with all that oil), you can totally air fry them too! They still get nice and crispy, just with a little less guilt. You can even bake them if you’re feeling extra low-key. The filling is so good, it shines no matter how you cook them.
Ease of Preparation
Let’s face it, sometimes you want a show-stopping dessert without spending hours in the kitchen. That’s where these egg rolls come in. They are surprisingly easy to make. Seriously, the prep time is minimal. You’re basically just mixing a few ingredients together, spooning them into egg roll wrappers, and then frying, baking, or air frying them until golden brown. It’s so simple, even a beginner baker can nail it. Plus, you can even prep them ahead of time and fry them up right before serving. Talk about a stress-free dessert!
Crowd Pleaser
These cherry cheesecake egg rolls are guaranteed to be a hit at any gathering. They’re unique, delicious, and totally Instagrammable. People will be talking about them long after the party is over. They’re perfect for potlucks, birthday parties, or just a fun weekend treat. Trust me, bring these to your next event, and you’ll be the dessert hero.
They’re also great because they’re individual portions, so no need to worry about slicing or serving. Just grab and go! They’re a fun and festive dessert that everyone will love. Plus, they’re a great conversation starter. Get ready for the compliments to roll in!
Ingredient Notes for Cherry Cheesecake Egg Rolls
Cream Cheese
For the best results, you’ll want to use full-fat cream cheese. Make sure it’s softened to room temperature before you start mixing it. This will ensure that your filling is nice and smooth, without any lumps. Using cold cream cheese can make it difficult to get the right consistency, so plan ahead and let it sit out for a bit. The creamy base is essential for that classic cheesecake flavor.
Lemon Zest and Juice
Don’t skip the lemon zest and juice! They add a bright, tangy flavor that cuts through the richness of the cream cheese. A little goes a long way, so you don’t need much. Freshly grated zest is always best, and a squeeze of fresh lemon juice will really make the flavors pop.
The lemon is a key ingredient that balances the sweetness and adds a layer of complexity to the filling. It’s what makes these egg rolls taste like a true cheesecake treat.
Egg Roll Wrappers
When it comes to egg roll wrappers, you’ll want to use the standard 6×6 inch size. These are readily available in most grocery stores. Keep them covered with a damp towel while you’re working to prevent them from drying out and cracking. Nobody wants a cracked egg roll!
Cherry Pie Filling
Cherry pie filling is the star of the show, adding that sweet and fruity element that complements the cheesecake filling perfectly. You can use store-bought or homemade, depending on your preference. If you’re using store-bought, look for a high-quality brand with plenty of cherries and not too much artificial flavor. Feel free to experiment with other fruit fillings too, like blueberry or apple, for a fun twist.
Storage Options for Leftover Egg Rolls
Refrigerating
So, you’ve made a batch of these amazing cherry cheesecake egg rolls, and somehow, you have leftovers? No problem! The best way to keep them tasting great is to refrigerate them properly. Let them cool down completely first. Then, pop them into an airtight container. This helps prevent them from drying out or getting soggy. They’ll usually keep well in the fridge for up to two days. After that, the wrappers might start to lose their crispiness.
Don’t stack them too high in the container, or the ones at the bottom might get a little squished. A single layer, or stacking with parchment paper in between, works best.
Freezing
Want to keep those cherry cheesecake egg rolls around for longer? Freezing is your friend! Again, make sure they’re completely cool. Place the egg rolls in a single layer on a baking sheet lined with parchment paper and freeze them for about an hour or two. This pre-freezing step helps prevent them from sticking together later. Once they’re solid, transfer them to a freezer-safe bag or container. They can hang out in the freezer for up to a month. When you’re ready to eat them, you can fry them straight from frozen, but you might need to add a minute or two to the cooking time to make sure the filling is heated through. You can also reheat them in an air fryer for crispy egg rolls without all the oil!
Variations and Substitutions
Fruit Variations
Okay, so you’re not a huge cherry fan? No problem! The beauty of these cheesecake egg rolls is how easily you can swap out the fruit. Think about using blueberry pie filling for a blueberry cheesecake twist. Or, if you’re feeling tropical, try some mango or pineapple. Apple pie filling, especially with a sprinkle of cinnamon, would also be amazing. Just make sure whatever filling you choose isn’t too watery, or your egg rolls might get a little soggy. You could even use fresh berries that you’ve lightly cooked down with a bit of sugar and lemon juice. Get creative and use what you love!
Cheese Variations
While cream cheese is the classic choice, don’t be afraid to experiment with other cheeses. Neufchâtel cheese is a good substitute; it’s similar to cream cheese but has a bit less fat. Ricotta cheese, especially if you blend it until it’s smooth, can add a lovely, slightly different texture. You could even try a combination of cream cheese and mascarpone for an extra-rich and creamy filling. Just remember that the cheese is a key component, so choose something that complements the other flavors. A little bit of goat cheese could add a tangy kick!
Dipping Sauces
Okay, so the egg rolls are fried and ready to go, but what about a dipping sauce? While they’re delicious on their own, a good dipping sauce can really take them to the next level. A simple vanilla glaze is always a winner, or you could try a chocolate sauce for a richer treat. Caramel sauce would also be fantastic, especially with apple or pear filling. If you want something a little different, try a fruit salsa or even a dollop of whipped cream. Don’t be afraid to experiment and find your perfect pairing.
Consider a light dusting of powdered sugar over the finished egg rolls for an extra touch of sweetness and visual appeal. It’s a simple addition that makes a big difference.
Serving Suggestions for Cherry Cheesecake Egg Rolls
Pairing with Ice Cream
Honestly, is there anything better than a warm dessert with a scoop of cold ice cream? I don’t think so! The contrast in temperature and texture is just amazing. A classic vanilla bean ice cream is always a winner, but don’t be afraid to get a little adventurous. A cherry or cheesecake flavored ice cream would really amplify the flavors. You could even try something like a salted caramel for a bit of a twist.
Garnishing Ideas
Garnishing can really take your cherry cheesecake egg rolls to the next level. A simple dusting of powdered sugar is always a nice touch, adding a bit of extra sweetness and visual appeal. You could also drizzle them with some melted chocolate or a homemade cherry sauce. For a bit of crunch, try sprinkling on some crushed graham crackers or chopped nuts. And don’t forget a dollop of whipped cream! It’s the perfect finishing touch.
Presentation Tips
Presentation is key, even for something as simple as egg rolls. Arrange them artfully on a plate, maybe fanned out or stacked in a pyramid. A drizzle of sauce or a sprinkle of garnish can really make them pop. And don’t be afraid to get creative with your plating. Use a colorful plate or add a sprig of mint for a bit of freshness.
Think about the overall experience. Are you serving these as a casual snack or a more formal dessert? Adjust your presentation accordingly. A simple paper plate is fine for a casual get-together, but a nice plate and some thoughtful garnishes will really impress your guests at a dinner party.
Tips for Perfectly Crispy Egg Rolls
Choosing the Right Oil
When it comes to frying, the type of oil you use can really make a difference. You’ll want to go for an oil with a high smoke point, like canola or vegetable oil. These oils can handle the heat without breaking down and giving your egg rolls a weird flavor. Avoid oils with strong flavors, as they can overpower the taste of your delicious cherry cheesecake filling. Trust me, the right oil is a game-changer.
Maintaining Oil Temperature
Keeping your oil at the right temperature is super important for crispy egg rolls. If the oil is too cool, the egg rolls will absorb too much oil and end up soggy. If it’s too hot, they’ll burn on the outside before the inside is heated through. Aim for around 350°F (175°C). A candy thermometer can be your best friend here. Fry in batches to avoid dropping the oil temperature too much.
Avoiding Soggy Wrappers
Nobody wants a soggy egg roll! To prevent this, make sure you don’t overcrowd the pan. Frying too many at once lowers the oil temperature, leading to soggy wrappers. Also, ensure your egg rolls are properly sealed. A little water along the edges of the wrapper helps create a tight seal. Let them rest for a few minutes after rolling to help the seal set.
Don’t forget to drain the fried egg rolls on paper towels to remove excess oil. This simple step can make a big difference in achieving that perfect crispiness. Enjoy!
Final Thoughts on Cherry Cheesecake Egg Rolls
So there you have it! Cherry Cheesecake Egg Rolls are not just a dessert; they’re a fun way to enjoy two favorites in one bite. Whether you’re whipping them up for a party or just treating yourself, these crispy delights are sure to impress. Don’t be afraid to get creative with the fillings or try different fruits. And remember, they’re best served warm with a sprinkle of powdered sugar on top. So go ahead, gather your ingredients, and give this recipe a try. You won’t regret it!
Frequently Asked Questions
What are Cherry Cheesecake Egg Rolls?
Cherry Cheesecake Egg Rolls are a fun dessert that combines the creamy taste of cheesecake with sweet cherry filling, all wrapped in a crispy egg roll shell.
How do I make the filling for the egg rolls?
To make the filling, mix softened cream cheese with lemon zest, lemon juice, and sugar until it’s smooth and creamy.
Can I use different fruits in the egg rolls?
Yes! You can swap the cherry filling for other fruits like blueberries, apples, or peaches to create your own flavor.
How should I store leftover egg rolls?
Store leftover egg rolls in an airtight container in the fridge for up to three days. You can reheat them in the oven or air fryer to keep them crispy.
What’s the best way to fry the egg rolls?
Heat the oil to 350°F and fry the egg rolls in small batches. This helps them cook evenly and become golden brown.
What can I serve with Cherry Cheesecake Egg Rolls?
These egg rolls are great on their own, but you can also serve them with ice cream, whipped cream, or a drizzle of chocolate sauce for extra flavor.